Sushi Chef

Reporting to the Head Chef, the Sushi Chef demonstrates extensive knowledge of sushi preparation, excellent knife skills, and a creative flair for crafting signature dishes. The Sushi Chef will ensure the highest standards of quality, hygiene, and presentation while delivering an exceptional dining experience for our customers.

Summary of Responsibilities:

• Be fully conversant with the selection, preparation, and handling of fresh fish, seafood, and other sushi ingredients.
• Prepare authentic Japanese stocks, soups, and sauces.
• Correctly create and handle sushi rice to maintain consistency and quality.
• Perform necessary quality control measures for all raw and cooked items.
• Manage ordering and proper storage of supplies, including the maintenance and sharpening of knives.
• Exhibit excellent presentation skills and take initiative in creating new and/or signature sushi dishes.
• May be required to perform additional duties as requested by Head Chef.

Qualifications:

• A minimum of 5 years of experience in a similar position is required.
• Strong customer service skills with a pleasant professional demeanor.
• Ability to work effectively under pressure in a high-sales environment.
• Good verbal communication skills.
• Superior cleanliness and hygiene practices.
• Excellent time management skills and willingness to work weekends and holidays.
• Ability to work collaboratively in a team environment.

Work Environment:

• Physical requirements include standing for extended periods, lifting up to 40 lbs, and working in a fast-paced, dynamic environment.

Hours of Operation:

• Miles Market operates Monday to Saturday from 7:30am – 7:00pm, Sunday 10:00am – 5:00pm.