Commis Chef, Melbourne Airport

The opportunity

Delaware North Australia is hiring a casual Commis Chef to join our team at Melbourne Airport. Working alongside experienced chefs in a fast-paced kitchen environment, you'll help deliver high-quality dishes that create memorable dining experiences for travellers. We are looking for candidates with proven experience preparing pizza and pasta, a passion for great food, and the ability to thrive under pressure. Join us and take the next step in your culinary career with a global hospitality leader. Flexibility to work a rotating roster, including early morning breakfast shifts and evening dinner service.

What we offer

• Enjoy exclusive discounts on food and drinks across our outlets
• Discounted Airport ASIC pass valid for 24 months
• Reward and Recognition program
• Training and development opportunities
• Be part of a global company with opportunities across resorts, airports and stadiums worldwide

What you will do?

• Prepare a variety of dishes in a high-volume production setting
• Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards
• Execute food preparation tasks with a focus on presentation
• Maintain cleanliness and hygiene standards in the kitchen area
• Conduct temperature and quality checks, manage cross-contamination to ensure WHS compliance

More about you

• Previous Commis Chef experience, required
• Demonstrated experience preparing high-quality pizza and pasta dishes
• Minimum Level 3 Certificate in Commercial Cookery
• Solid background in kitchen operations
• Demonstrated track record meeting financial targets for food and labour costs
• Flexibility to work a rotating roster, including early morning breakfast shifts and evening dinner service, is essential

The application period will close on 29/10/2026, unless sufficient qualified candidates are identified sooner.

Who we are

Melbourne Airport is one of Australia’s busiest transport hubs, welcoming millions of passengers each year. Delaware North operates a range of premium food and beverage outlets within the airport, including Pickett's Deli & Rotisserie, Stomping Ground Brewery and Tap House. These venues offer travellers everything from quick bites to full-service dining, showcasing quality ingredients and local flavours. Our airport outlets provide a welcoming experience that complements the airport’s modern terminals and world-class amenities, ensuring guests enjoy great food and service before their journey.